We’re not really using the room for much yet, other than playtime and storage because Jack’s still in his bassinet in our room.
-1.5 tablespoons of onion powder.-1 teaspoon each of oregano and basil.
-little bit of pepper, little bit of garlic powder.-“Shaky cheese” (You know, the Parmesan in the can).So all you do is boil your tortellinis for about 8 minutes and dump them into a big rectangular glass casserole dish.
I think they’re usually about 9″x 13″, dump your sauce on top, cut your cream cheese up into 1/4s and dump that in too, and stir it all around to combine.Then add the herbs and spices, stir it a bit more and top it with some shaky cheese.
Bake it for about 15 minutes in a 400 degree oven and dinner’s ready!
So yummy and so easy..I have to say, it really did seem to work!
I definitely felt like I looked fitter and significantly less “jiggly”.So if you’re feeling a bit off in any way, a nice epsom salt soak could be just the thing!.
I haven’t had the chance to try all of these tricks yet, but it looks like Summer is a great time to start epsom salting, and I’m definitely feeling pretty good about that purchase of a basic bag of epsom salts!.Do you have a different use for epsom salts that you think we all need to know about?.